Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview … Wikipedia
light bread — ☆ light bread n. Slang bread made of wheat flour with yeast as a leavening agent … English World dictionary
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
light bread — noun bread made with finely ground and usually bleached wheat flour • Syn: ↑white bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life • Hyponyms: ↑French bread, ↑Italian bread … Useful english dictionary
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia
wheat — 1. noun a) any of several cereal grains, of the genus Triticum, that yields flour as used in bakery. b) a light brown colour, like that of wheat. 2. adjective wheaten, of a light brow … Wiktionary
wheat — noun Usage: often attributive Etymology: Middle English whete, from Old English hwǣte; akin to Old High German weizzi wheat, hwīz, wīz white more at white Date: before 12th century 1. a cereal grain that yields a fine white flour used chiefly in… … New Collegiate Dictionary
lightbread — light bread n. Chiefly Southern & Southwestern U.S. Leavened bread made with wheat flour. Also called loaf bread. Regional Note: Where the rest of the country simply says bread, Southerners often say light bread or, less commonly, loaf bread,… … Universalium
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia